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Abby's Recipe Kitchen of Easy
Sausage Recipes
Copyright © 2008 by Abby's Kitchen
My favorite recipes using Sausage.
Crock Pot Spaghetti with Italian Sausage
2 lbs. Italian sausage (sweet, hot, or mild)
48 oz. spaghetti sauce
1 (6 oz.) can tomato paste
Green pepper, sliced thin
1 lg. onion, sliced thin
1 tbsp. Parmesan cheese
1 tsp. parsley flakes
1 c. water
Place sausage in skillet and cover in water. Simmer 10 minutes; drain.
Meanwhile, place remaining ingredients in slow cooker. Add drained sausage and
cover; cook on low 4 hours. Increase to high; cook 1 hour more. Cut sausage in
bite-size slices and serve over cooked spaghetti. Sprinkle with more Parmesan,
if desired. Makes 6-8 servings.
Macaroni and Smoked Sausage Casserole
1 pkg. smoked sausage, sliced
1 c. dry macaroni
1 c. cottage cheese
1 c. sour cream
1 c. Velveeta, cubed
1 c. sharp Cheddar, grated
2 eggs, beaten
Cook macaroni; drain. Combine all ingredients together. Pour into buttered
casserole dish. Bake at 350 degrees for 35 to 40 minutes. Serves 4
Sausage Cheese Balls
Makes about 7-1/2 dozen appetizers
3 cups Bisquick
1 pound uncooked bulk pork sausage
4 cups shredded Cheddar cheese (16 ounces)
1/2 cup grated Parmesan cheese
1/2 cup milk
1/2 teaspoon dried rosemary leaves
1/2 teaspoon parsley flakes Barbecue sauce or chili sauce (if desired)
Heat oven to 350°. Lightly grease bottom and sides of jelly roll pan, 15 1/2x10
1/2x1 inch. Stir together all ingredients, using hands or spoon. Shape mixture
into 1-inch balls. Place in pan. Bake 20 to 25 minutes or until brown.
Immediately remove from pan. Serve warm with sauce for dipping. High Altitude
(3500-6500 ft): Heat oven to 375°. Decrease Bisquick to 2 1/2 cups; stir in 1/2
cup all-purpose flour. Bake 25-30 min.
Sausage Recipe Index
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