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Alphabetical Index
of Recipes for April 2008
Favorite TNT Recipes by our family of
recipe members.
Dolly's Cabbage
3 pork chops (cut meat off
bone and into bite size pieces.)
1 roll Jimmy Dean sausage or any other brand you want to use
1 onion (chopped)
1 bell Pepper (chopped ) (I use a bag of frozen
season blend so won't have to chop)
1 small cabbage (cut up)
1 can ro-tel tomatoes
Brown pork chop meat and sausage in heavy iron pot. Add onion & bell
pepper, Cook for 5 minutes and add cabbage ,smother cabbage down and
when cabbage is smothered good add ro-tel tomatoes. cook for about 2
minutes longer.
Helen In Mississippi
Lemonade Sugar Cookies
1 cup sugar
1 cup butter
2 eggs
3 cups sifted all-purpose flour
1 teaspoon baking soda
1 can (6 ounces) frozen lemonade concentrate, thawed
extra Sugar (not confectioners)
Cream sugar and butter. Add eggs and beat
until light and fluffy. Sift flour and soda together.
Add alternately with 1/2 cup lemonade concentrate. Drop by
teaspoonfuls, 2 inches apart, onto an ungreased baking sheet. Bake
in a preheated 400 degree oven for 8 minutes or until lightly
browned edges. Brush hot cookies with remaining lemonade and
sprinkle with sugar. Remove to wire rack to cool.
Rich's Bakeshop Yellow Cake
16 servings (three thin 9-inch layers or two
thicker 9-inch layers)
Hands on: 30 minutes Total time: 50-60 minutes
Shortening and flour for pans
2-1/4 cups cake flour (if you can't find cake flour, use White Lily
brand all-purpose flour)
1 teaspoon salt
1 tablespoon baking powder
1 tablespoon powdered milk
1/2 cup water
2/3 cup liquid milk (2 percent or whole)
3/4 cup vegetable shortening
1-1/4 cups granulated sugar
3 large eggs
Preheat oven to 350 degrees. Prepare cake pans by lightly greasing
with shortening, then dusting with flour. In a large bowl, mix the
flour, salt and baking powder. Set aside. In a small bowl or
measuring cup, stir the powdered milk into the water and mix until
dissolved. Combine the liquid milk with the powdered milk/water
mixture and set aside. In the bowl of an electric mixer, cream
together the shortening and the sugar until fluffy. Add the eggs,
one at a time, beating well after each addition. Add about half the
flour mixture, beating until just incorporated, and then half the
milk mixture, again beating until just incorporated. Repeat this
step, adding the remaining flour with the remaining liquid, and beat
until just smooth (about 1 minute). Be sure to scrape down the sides
of the bowls once or twice during the mixing. Pour the batter into
the prepared cake pans and bake for about 20 to 30 minutes. The
cooking time will vary depending on how many cake pans you use and
how full they are. The cake is done when it springs back when
lightly pressed near the center with your finger. Allow the cake to
cool for a few minutes in the pan, and then turn out onto cooling
racks to cool
completely.
Rich's Bakeshop Icing
16 servings
Hands on: 10 minutes Total time: 10 minutes
1/2 cup vegetable shortening
1 teaspoon vanilla
1 teaspoon salt
1 pound confectioners' sugar
2 tablespoons powdered milk
1/2 cup water (for dissolving milk powder)
In a mixing bowl, using an electric mixer, combine the vegetable
shortening, vanilla and salt and cream together until incorporated.
Slowly add the confectioners' sugar until it forms a very thick
consistency. Dissolve the powdered milk in the water and gradually
add, just 1 or 2 tablespoons at a time, until the icing is a nice,
spreadable consistency.
Evelyn in Tennessee
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Recipes are TNT (tried and
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Recipe Index for April 2008
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