| White Pecan Fudge Candy October 2006 |
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1 stick pure butter 1 cup chopped pecans 6 ounces of cream cheese (room temperature) 1 pound powdered confectioners sugar |
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Melt the butter in a heavy pan. Add pecans; saute for 2 minutes. Add cream cheese;
stir until melted. Add powdered sugar 1 cup at a time; mix until stiff. Add more powdered sugar;
knead with hands. Keep adding sugar until candy will not absorb any more. Place in a
buttered pan and press firmly and cut into 1 inch squares. 9X9 inch pan |
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Bette~Indiana |
