| Turkey Stew |
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Turkey carcass & bones In large pot, cover with cold water and simmer 2-3 hours. Remove all bones. Take off good meat and return to pot. Add: Leftover stuffing, stuffing & gravy 1 c. rice 2 stalks celery, chopped 2 onions, chopped 5-6 sliced carrots Salt & pepper to taste (If you have no leftover stuffing or gravy, add 1 apple chopped, 1/2 raisins and 1 teaspoon Ball's seasonings.) Heat until vegetables are done. |
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