| Tuna Mold March 2008 |
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2 small cans tuna drained 8 oz cream cheese 1/2 cup finely chopped celery 1 can tomato soup 1 & 1/2 envelopes unflavored gelatin 1/2 cup finely chopped onion 1/2 cup chopped green onion tops 1 cup mayonnaise |
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Heat soup, melt cheese in soup. Using hand mixer, mix until smooth. Dissolve gelatin in mixture and cool. Flake tuna, and add all other ingredients. Mix well. Place in oiled fish mold. Refrigerate until set. To serve, turn over on platter and place olive as eye.
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For all molds: These are attractive when unmolded on a bed of lettuce leaves. Jackie |
