| Tortilla Soup March 2008 |
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Yield 5 servings 1 can condensed chicken w/rice soup, undiluted 1 1/3 cups water 1 cup salsa 1 cup canned pinto beans, drained 1 cup canned black beans, rinsed, drained 1 cup frozen corn 1 cup diced cooked chicken 1 teaspoon cumin Toppings: Crushed tortilla chips Shredded cheddar cheese Sour cream |
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In large saucepan combine first 8 ingredients. Cook over medium high heat for 5-7 minutes or until heated through. Serve with toppings. |
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Brenda/Alabama |
