| Sugared Pecans Candy |
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1 egg white 1-1/2 teaspoon water 1/2 cup sugar 1/2 teaspoon salt 3/4 teaspoon cinnamon 1/2 pound pecan halves |
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Preheat oven to 300 degrees F. With fork, beat egg white and water. Combine salt, cinnamon and sugar in a resealable plastic bag. Place pecans in egg mixture. Remove with slotted spoon to drain-off extra moisture. Place in bag and shake. Bake for 30 to 45 minutes, in a foil-lined pan, stirring every 15 minutes. Freezes beautifully in an airtight container and will keep for two months.
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Posted by Jay |
