Abby's Kitchen | easy quick recipes | everyday recipe
.Abby's Kitchen 1000s of Easy Recipes for everyday and holidays.
Abby's Recipe Kitchen of Easy and Simple Recipes
 Copyright © 2009 by Abby's Kitchen

Recipe Index
 Fudge  |  Divinity|  Candy |  Pumpkin |  Amish  |  Apricot  |  Apple  | Appetizer  |  Asparagus  |  Avocado    Banana | BBQ  |  Bean |  Beef  | Bisquick  |  Blueberry/Blackberry | Bread |  Breadmaker  | Broccoli  | Cabbage | Cake  | Candy  |  Canning  |  Carrot | Casserole |  Cauliflower |  | Cherry  |  Chicken  |  Christmas | Cobbler  | Cookie |   Corned Beef  | Corn  |  Cobbler  |  Corn Casserole  | Cornbread  | Cranberry   | Crock Pot  Deviled Egg | Diet  | Divinity |  Dumpling  |  Eggnog  | Egg | Fritter  |  Fudge  | Green Bean   |  Grill  |  Ham Glaze | Ham | Hot Dog   Impossible Pie |  Jar Mixes (Gift)  | Jell-O  | Leftover Ham | Lima Bean   Low Carb  |  Low Fat   | Macaroni  | Microwave | Mushroom  Orange  |  Papaya  |  Pear  |  Pickle  |  Pies  | Pineapple  | Potato  | Pudding  | Pumpkin | Rice | Rhubarb  | Salad  |  Salad Dressing  | Salmon  | Shrimp    Side  |  Soup  | Spaghetti  | Spaghetti Sauce | Spam |  Stew | Spinach |  Strawberry | Sweet Potato  | Tomato | Turkey  | Tuna

Holiday Recipes 
Pumpkin  | Ham | Buying a Ham | Buying a Turkey | Cranberry  | Candy  Fudge  |  Divinity  | Jar Mixes (Gift) | Sweet Potato | Turkey | Christmas  Cookie | Fudge & Candy  | Halloween | Face Paint  | Halloween Info  

   



Search for Recipes

 
Sugar Free Fudge March 2008 
To Sherrie from DE:  Here is a recipe for sugar 
free fudge that I have. I hope your friend will 
enjoy it. I haven't tried it, so it is not a TNT 
with me.
 
1 envelope gelatin
1/4 cup cold water
1 square unsweetened chocolate
3/4 teaspoon liquid sweetener
1/2 cup evaporated milk
1/4 cup water
1/4 cup chopped nuts

Soften gelatin in 1/4 cup cold water. In saucepan over low heat, melt chocolate with sweetener. Slowly add evaporated milkandother 1/4 cup of water. Add gelatin to chocolate mixture. Stir until dissolved, then remove from heat. Let cool. When mixture begins to thicken, add nuts. Put in a greased 8 x 8 pan. Cool and cut into squares.
 

Joseph J. NC

  Source: http://www.abbyskitchen.co.uk

Print Recipe