| Spinach Salad March 2008 |
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1 lb spinach 3/4cup drained bean sprouts 1/2 lb bacon, cooked, drained, and crumbled 1 sm. can water chestnuts, drained and sliced 3-4 chopped hard cooked eggs 1 sm onion, diced Combine the spinach,bean sprouts, water chestnuts, crumbled bacon, eggs, and onions. Dressing 1/2 cup salad oil 1/2 cup sugar 1/4 cup ketchup 2 Tbsp Worcestershire sauce 1/4 cup cider vinegar |
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Combine the oil,sugar, ketchup, Worcestershire sauce, and vinegar in a jar. Toss the salad ingredients together. Shake the dressing well and add to the salad at the last minute and toss.
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Nancy, here is a great recipe for Spinach Salad that I have been watching for on your site. Since no one has sent it I thought I had better send it since it is so good and I am always asked to bring it to any function. Carol in MA |
