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Smothered Pheasant March 2008 
1 pheasant, disjointed
seasoned flour
1/2 c. shortening
2 c. sliced onions
1 c. milk

Roll pheasant pieces in seasoned flour & brown in Dutch oven slowly on both sides in hot fat, turning once. Top w/ sliced onions, pour in milk, cover tightly & cook over low heat (or bake in 325 oven) until tender about 1 hr.
 

Athena in DE

  Source: http://www.abbyskitchen.co.uk

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