| Shrimp Mold March 2008 |
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1 can tomato soup 1 cup mayonnaise 3/4 cup green onions 8 oz cream cheese 3 packages (1 & l/1 tablespoons) unflavored gelatin 3/4 cup chopped celery 1 lb shrimp (boiled 5 - 10 minutes) garlic salt salt and pepper or Tony Chachere's seasoning *Boiled crawfish may be substituted for shrimp. |
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Bring tomato soup to boil; dissolve cream cheese in soup with electric mixer until all lumps disappear. Dissolve gelatin in 1/4 cup water. Add to mixture. Let cool completely. Add mayonnaise and other ingredients. Chop shrimp and add. Pour into 5-cup mold. Refrigerate overnight. Serves 20. |
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Re: wedding reception buffet. I will send these recipes daily so as not to "flood the market." And yes we did have a great deal of fun. Not only did the five of us marry off all those children, but we also had some wonderful vacation trips together--Smokey Mountains, the Rockies, the Grand Tetons, etc. Jackie |
