| Reuben Casserole (with bread) March 2008 |
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Serves: 6-8 1 family size package of sauerkraut (drain most of the juice) 1 lb corned beef - deli style - shredded Thousand Island Dressing (I use close to a whole bottle) 1 bag shredded Swiss Cheese (sometimes I can’t find so I have to get it at the deli and shred myself) Slices of Rye bread (butter and then cube them – like croutons) |
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Preheat oven to 350F. In the bottom of a 13x9 inch casserole, layer the sauerkraut, corned beef, dressing and cheese. Put the buttered rye cubes on top. Bake uncovered, for 30 minutes to warm thoroughly. Let cool slightly to set, then serve.
Here are some dip recipes too –just in case! |
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