| Red Velvet Bon Bons Candy October 2006 |
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1 box of Red Velvet cake mix, prepared as directed 1 (16 oz.) container cream cheese frosting 1 pound almond bark (white or chocolate) |
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Bake cake per package directions in a greased 9X13 inch pan. When cool, crumble into a large bowl and mix in the icing, (may be better with fingers) Form into Ping-Pong size balls and place on cookie sheet. Refrigerate till firm. Melt almond bark over hot water and stir till smooth.( I melt it in the microwave in 30 second intervals) Dip firm balls in the melted bark and place on waxed paper to dry.
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Melinda in Chattanooga |
