| Raisin Sauce for Ham March 2008 |
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1/2 cup brown sugar 1 tsp dry mustard 2 tbsp cornstarch 2 tbsp vinegar 2 tbsp lemon juice 1-1/2 cups water 1/2 cup raisins |
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Mix together the brown sugar, dry mustard and cornstarch. Add the remaining ingredients and cook in saucepan stirring constantly until thickened. Serve over slices of ham.
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Lisa-Union Bridge, MD |
