| Peppermint Patties Candy April 2008 |
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Use 8 oz of Cream Cheese 3 lbs. powder sugar paste color of your choice oil of peppermint flavoring |
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Mix it together using 2 lbs. powdered sugar. Knead in the remainder. Using a tooth pick add the color of your choice a little at a time. It goes a long way. Knead in the flavorings. Refrigerate for 4 hour. Using a small cookie scoop. Roll balls of dough in sugar. Flatten with a smooth glass bottom. Store in fridge till you got them all rolled and pressed. Dip in chocolate chips melted with a tsp. of butter in it. Drain on wax paper. Enjoy. These can be pressed into mint molds too.
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Annie in WA State |
