| Pecan Encrusted Chicken March 2008 |
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2 eggs ½ cup honey 1 cup finely chopped pecans 1 cup dried bread crumbs Salt and pepper to taste 6 chicken breasts 1/3 cup butter, melted |
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Preheat oven to 375º F. In a bowl, beat eggs and honey together until well blended. In a separate bowl, toss together pecans, bread crumbs, salt and pepper. Dip chicken breasts into egg and honey mixture and then roll in pecan mixture, coating thoroughly. Press pecan mixture onto chicken breast if it falls off. Arrange chicken side by side in a buttered baking dish.( 9”x13”) Drizzle melted butter evenly over chicken. Bake for 45 minutes until chicken is not longer pink.
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Harriet/AZ |
