| Pecan Crusted Chicken March 2008 |
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1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix 1 cup finely chopped Pecans 2 eggs 2 Tbsp. water 6 boneless skinless chicken breast halves (2 lb.) 1/3 cup MIRACLE WHIP Dressing (you can sub mayo if you have to) 1/3 cup Honey Mustard |
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PREHEAT oven to 400°F. Mix coating mix and pecans in shallow dish or pie plate; set aside. Beat eggs with water in separate shallow dish. Dip chicken in egg mixture, then in pecan mixture, turning to evenly coat both sides. Place on foil-covered baking sheet.
BAKE 18 to 20 min. or until chicken is cooked through. MEANWHILE, mix dressing and mustard. Serve chicken with sauce on the side.
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