| Mustard Sauce for Ham March 2008 |
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Mustard Sauce 3 egg yolks, slightly beaten 1/2 cup tomato juice 2 tbsp prepared mustard 1/4 cup butter or margarine 1/2 cup brown sugar Combine all ingredients in sauce pan. Cook until thickened stirring constantly. Serve hot over hot ham. Other glazes - 3/4 cup brown sugar and 3/4 cup undrained crushed pineapple for glaze or |
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Other glazes -
3/4 cup brown sugar and 3/4 cup undrained crushed pineapple for glaze or ----- 3/4 cup brown sugar, 1 tbsp cornstarch, 1/4 cup vinegar, 1 tsp dry mustard and 1/2 cup water. Cook until slightly thickened and spoon over ham. Return to oven for about 1/2 hour and roast uncovered.
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I also contributed one yesterday called Raisin Sauce for Ham. Lisa-Union Bridge, MD |
