| Mimi's Pecan Chicken March 2008 |
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4-4 oz chicken breasts 3 c pecans-chopped 2 c flour 3 eggs 1 oz milk |
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Preheat oven to 350*. Wash chicken and lightly season with salt, pepper and garlic powder. (I pound mine thin to 1/4" between wax paper after seasoning it for a more even coating and cooking). Mix 2 cups pecans with 1 cup flour and pulse 3-4 times in food processor. Mix eggs and milk together in a shallow dish. Put remaining cup of flour in another shallow dish, then pecan flour in a third dish. Coat chicken first in flour, then egg, then pecan flour and saute in oil over medium heat until brown on both sides-be careful not to burn. Transfer to a baking pan and bake for 10-12 min or until done. |
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Mimi ^..^ |
