| Marshmallow Fudge Candy |
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3 Packages Chocolate chips 1/2 Pound Butter or margarine 10 Ounces Miniature marshmallows (1 package) 2 Cups Chopped nuts 4-1/2 Cups Sugar 1 Large Can evaporated milk 1 Tablespoon Vanilla |
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Combine chocolate chips, butter, marshmallows and nuts. Blend sugar with evaporated milk and cook at a rolling boil for 6 minutes. Remove from heat and add vanilla. Pour immediately into bowl with first four ingredients and stir until well-blended. Pour into buttered pans and let stand 24 hours in cool place. Makes five pounds. |
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