| Honey Pecan Crusted Chicken March 2008 |
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1/4 tsp salt 1/4 tsp pepper 4 6 oz skinned chicken breast halves 8 4 oz chicken drum sticks, skinned 1/4 cup honey 2 tbsp Dijon mustard 3/4 tsp paprika 1/8 tsp garlic powder 1-1/4 cups finely crushed cornflakes 1/2 cup finely crushed pecans (4 whole) Cooking spray |
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Preheat oven to 350 degrees. Sprinkle salt and pepper evenly over chicken; set aside. Combine honey, mustard, paprika and garlic powder in a small bowl; stir well. Combine cornflakes and pecans in a shallow baking dish; stir well. Brush both sides of chicken with honey mixture; dredge in cornflake mixture. Place chicken pieces on a large baking sheet coated with cooking spray, and bake at 400 degrees for 40 minutes or until done.
Yield: 8 servings. Source: Cooking Light
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grannym |
