| Homemade Caramel Candy October 2007 |
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1 C. of butter 2 -1/2 C. of brown sugar 1 C. light corn syrup 1 (14oz) can of sweetened condensed milk |
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Grease an 9x9 pan. in a heavy saucepan, melt butter over medium heat; add brown sugar, corn syrup and milk. Stirring constantly, heat to 242 - 248º F. Remove from heat and stir in vanilla. Pour into prepared pan. When caramel has cooled and set, cut into squares. You can melt chocolate (according to how much you may need) with 1 T. butter and drop caramels in chocolate and place on wax paper to cool. I melt 1/2 of the caramel and use in different recipes that call for melted caramels.
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Anita S. in Olean, New York
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