| Easy Chicken Fingers March 2008 |
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4 boneless chicken breasts 1 egg 1/4 box saltine crackers (I use Ritz) 1/2 c. cooking oil Pepper & Italian seasoning |
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Boil chicken breasts in 2 quart pot. Cut into strips and set aside. Beat egg in small bowl. Add dash of pepper and Italian seasoning. Crush crackers completely in large mixing bowl.
Heat oil in large frying pan. Dip chicken in egg mixture and press into crackers. Brown on both sides. These chicken fingers are so tasty and fuss-free.
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Tona in Bama |
