| Easy Baked Fish WW March 2008 |
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Makes 4 servings Weight Watcher Points - 3 points* 1 pound fish Fillets 1/4 cup lemon juice 1 teaspoon pepper 2 cup cornflakes, crushed into 1/3 cup crumbs |
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Wash and dry fillets and cut into serving size pieces (3-4 ounces). Pour lemon juice into shallow bowl. Add fish and let marinate in juice for 15 minutes. Drain fish. Coat with cornflake crumbs. Arrange is one layer in baking dish sprayed with nonstick spray. Bake for 10 minutes in 475 degree oven without turning.
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