| Do Ahead Mashed Potatoes November 2007 |
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10 to 12 medium potatoes, peeled and quartered 1 package cream cheese, softened (8oz) 1 carton sour cream, (8 oz) garlic powder, to taste salt, to taste pepper, to taste 2 teaspoons chopped chives, or to taste 2 teaspoons dried parsley, or to taste butter or margarine, melted paprika |
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Cook potato, covered, in boiling water to cover 15 minutes or until tender. Drain well; mash potato in a medium mixing bowl. Add cream cheese, sour cream, garlic powder, salt, pepper, chives, and parsley; beat at medium speed of an electric mixer just until smooth.
Spoon mixture into a 1 1/2-quart casserole; brush with melted butter.
Bake at 350* for 25-30 minutes.
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I have done this a few times and it is a good recipe for the holidays. Had the recipe quite awhile and don't remember from who. I think a niece gave it to me. --- Lou, Fl. |
