| Do Ahead Mashed Potatoes #2 November 2007 |
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8--10 potatoes (or more if needed) peeled and cut up 6--8 ounces cream cheese 1 cup or a little more of sour cream (depends on how many potatoes you peeled. Salt, pepper and 1/2 stick of margarine or butter. |
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Cook the potatoes in salted water, drain and mash with the rest of the ingredients.
Place in casserole that you have butter or sprayed with Pam.
Cover with foil. When ready to heat, have your oven at 350* and finish baking for about 45 minutes. These are really good. |
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Jean
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