| Deviled Eggs WW March 2008 |
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Makes 5 eggs (Serving 1 egg or 2 halves) Weight Watcher Points - 2 Point 5 egges bolied 3 tablespoons mayonnaise 2 tablespoons yellow mustard 2 tablespoons chopped chives 1 tablespoon sour cream 1 teaspoon Worcestershire sauce 1/4 teaspoon salt 1/8 teaspoon hot pepper sauce |
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Place eggs in large saucepan with cool water to cover. Cover pan; heat to boiling over high heat. Remove from heat; let eggs sit in water 18 minutes. Cool eggs under cold running water; peel. Slice in half lengthwise. Put yolks in medium bowl. Stir together yolks, mayonnaise, mustard, chives, sour cream, Worcestershire sauce, salt and hot pepper sauce until smooth. Cover bowl; refrigerate 30 minutes. Spoon or pipe mixture through pastry bag into egg white halves. Filling also can be placed in sturdy plastic storage bag; snip small hole in one corner and squeeze out filling into egg white. Serve at room temperature or chilled.
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Calories 100, Fat 4g, Carbs 1g, Sodium 95mg, Fiber 0g.
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