| Devil's Delight Cake November 2007 |
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25 Oreo cookies 3 c all purpose flour 1-1/2 c sugar 1-1/4 c milk 1 c butter flavored Crisco (she used the sticks) 1-1/2 t salt 1 t vanilla flavoring 4 large eggs Chocolate Glaze: 6 oz chocolate chips 3 T butter flavored Crisco 1 T milk 1 T corn syrup |
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Heat oven to 350*. Grease and flour a fluted tube pan. Cut each cookie into quaters. Beat flour and all remaining ingredients in a large bowl on medium-except cookies. Increase speed to high and beat 2 minutes scraping bowl. Spoon about 3/4 cup of batter into pan. Gently stir cookies into remaining batter and spoon on top of batter layer in pan. Bake 50 minutes or until springs back when lightly touched with fingers-the toothpick trick will not work on this cake. Cool in pan on wire rack 10 minutes, remove from pan and continue cooling on rack. When cake is cool, prepare glaze. In a 1 quart saucepot over low heat, heat chips, Crisco, milk, and corn syrup, stirring constantly until melted and smooth. Put rack with cake over a pan to catch drips, and pour warm glaze over the top and down sides of cake. |
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Hope everyone had a good time yesterday. We took Tootie to a Family Fall Festival one of our local churches throws every year. It is a big deal with pony rides, games, live music, food, etc, door prizes. It is a lot like the old school carnivals we all used to go to as kids. We had a blast. I wanted to share this recipe that one of the ladies there had made for the cake walk. She had brought the recipe for someone else, but when I asked, she shared it with me. (Tootie won a homemade Italian Cream Cheese cake-a 78 year young church lady made-haven't cut it yet, but it looks/smells terrific. She decorated this with a white spiders web made from icing (store bought in a tube) and little plastic spiders. It was very attractive and she said it tastes as good as it looked-lol. --- =Mimi & Tootie in AL ^..^ |
