| Deep Dish Pizza March 2008 |
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2 cans breadsticks (dairy case) 1 jar Hormel bacon bits 4 oz rotisserie chicken breast-chopped 8 oz mozzarella cheese-shredded 3 green onions-chopped 3 Roma tomatoes-slice 1/4" thick slices 1 bag of shredded lettuce 3 T Ranch dressing |
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Preheat oven 350*. Remove dough from 1 can-don't unroll-but separate into 6 coils. Unroll into strips, starting in center and working outward. Completely line a Pam sprayed 11x7 dish with these and seal the top. Remove dough from other can and slice in half lengthwise using a serrated knife. Lay each half flat on it's side and slice crosswise into 12 half moons (24 slices). Lay moons flat side down on crust, around sides of dish and press to seal. Mix chicken, onion, and half of bacon and cheese together in a bowl and spread on crust. Top with tomato slices and remaining cheese and bacon. Bake 30-35 minutes. Remove and top with lettuce and dressing. Cut in small squares to serve. This is great warm or room temp. |
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Mimi ^..^ |
