| Cucumber and Salsa Salad WW March 2008 |
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Makes 14 servings (1/2 cup) Weight Watcher Points - 0 Points* 1/2 cup chunky salsa 1/4 cup chopped fresh cilantro 1/2 teaspoon gound cumin 2 individual packets of Slenda 2 cups tomato, chopped 2 cucumbers, seeded and chopped |
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In mixing bowl mix the Splenda, salsa and cumin until well mixed. Mix in tomato, cilantro and cucumber. Chill in covered bowl until serving. |
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Calories 12 Fat 0g Cholesterol 0g Carbohydrate 2g Fiber 1g Protein 1g Sodium 41mg |
