| Crunchy Munchies November 2007 |
|
|
1 cup butterscotch chips 1/2 cup chunky peanut butter 1 1/2 cup chow mein noodles 1 cup miniature marshmallows 1/2 cup peanuts |
|
Melt butterscotch chips over boiling water. Remove from heat, add peanut butter, and stir until smooth. Combine noodles, marshmallows and peanuts. Pour melted butterscotch chips and peanut butter over the dry ingredients. Stir until coated. Using a spoon, form cookies on cookie sheet, and chill until firm. Store in the refrigerator. Makes about four dozen.
|
|
Chelsea #42 |
