| Crockpot Roast Beef March 2008 |
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3 to 4 lbs. brisket, rump roast, or pot roast 2 to 3 potatoes, pared and quartered 2 to 3 carrots, pared and thinly sliced 1 onion, peeled and quartered Salt and pepper to taste 1/2 c. water or beef consommé |
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Put vegetables in bottom of crockpot. Salt and pepper meat, then put in pot. Add liquid. Cover and cook on low 10 to 12 hours. (High 4 to 5 hours). Remove meat and vegetables with spatula.
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Sue |
