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Crock Pot Reuben Dip March 2008 
1 can sauerkraut, drained
2 (8 oz.) cream cheese
1 (8 oz. bag) shredded Swiss cheese
1 lb. diced corned beef
½ cup Thousand Island Dressing

Drain and rinse sauerkraut, mix with cream cheese and Swiss cheese. Add diced corned beef and Thousand Island dressing. Cover and heat on low until cheeses are melted, stirring occasionally to blend all ingredients. Serve with party rye or crackers.
 

Lynn in KY

  Source: http://www.abbyskitchen.co.uk

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