| Cream Cheese Frosting March 2008 |
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I use this on carrot cake, chocolate or German chocolate cake, brownies, pumpkin bread..... 4 oz. cream cheese, softened (DON'T use fat free. It has too high a moisture content for baking.) 1/2 stick butter, softened 1 scant teaspoon pumpkin pie spice 2 cups powdered confectioners sugar |
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With electric mixer, beat cheese, butter, and spice until combined. Gradually add sugar, making sure all is blended well before each addition. This recipe makes enough frosting for 1 9x13 cake.
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Lori in IL |
