| Cranberry Nut Bread November 2007 |
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2 c. all-purpose flour, sifted 1 c. sugar 1 1/2 tsp. baking powder 1 tsp. salt 1/2 tsp. baking soda 1/4 c. butter or margarine 1 egg, beaten 1 tsp. orange peel, grated 3/4 c. orange juice 1 1/2 c. fresh cranberries, chopped 1/2 c. walnuts, chopped |
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Sift flour, sugar, baking powder, salt and baking soda in a large bowl. Cut in butter until mixture is crumbly. Add egg, orange peel and orange juice all at once; stir just until mixture is evenly moist. Fold in cranberries and walnuts. Spoon into a 9 x 5 x 3 inch loaf pan. Bake at 350 degrees for 1 hour and 10 minutes or until toothpick inserted in center comes out clean. Remove from pan and cool on a wire rack.
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Nancy |
