| Cranberry Maple Glazed Ham March 2008 |
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8 ounces jellied cranberry sauce 1/4 cup maple syrup 8 pounds fully cooked boneless ham, whole |
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Preheat oven to 325. In a small saucepan, combine cranberry sauce and maple syrup. Cook mixture over medium heat until sauce is smooth, whisking frequently. Place ham on a rack in a shallow roasting pan. Insert meat thermometer into thickest part of ham. Bake uncovered for 1-1/2 to 2 hours or until thermometer registers 135 to 140*. Liberally baste ham with glaze during the last 45 minutes of baking time. Makes 24 servings.
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Tona in Bama |
