| Cranberry Fudge Candy |
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2 cups - Semi-Sweet Chocolate Chips 1/4 cup - Light Corn Syrup 1/2 cup - Powdered Sugar 1/4 cup - Evaporated Milk 1 tsp - Vanilla 1 - 6-Ounce Package of Sweetened Dried Cranberries 1/3 cup - Chopped Pecans Line the bottom and sides of 8x8-inch pan with plastic wrap. Set aside. Combine chocolate chips and corn syrup in a medium saucepan. Cook over low heat until melted and smooth. Remove from heat. Add powdered sugar, evaporated milk and vanilla; stir vigorously until the mixture is thick and glossy. Add sweetened dried cranberries and nuts and mix well. Pour into prepared pan. Cover and chill until firm for about 8 hours. Cut into 1 1/2 inch squares. Store covered in refrigerator. Serve at room temperature. Makes about 25 pieces. |
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Posted by Marilynn chief_cook2 |
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