| Cranberry Cookies |
|
|
1 c. granulated sugar 3/4 c. brown sugar, packed 1/2 c. margarine or butter, softened 3 c. all-purpose flour 1/2 tsp. baking soda 1 tsp. baking powder 2 1/2 c. cranberries, coarsely chopped 1/4 c. milk 1 egg 2 tbsp. orange juice 1 c. nuts, chopped Heat oven to 375 degrees. Mix together sugars and margarine. Stir in milk, orange juice and eggs. Stir in remaining ingredients. Drop by rounded teaspoonful onto greased cookie sheet (2 inches apart). Bake until cookies are light brown, 10 to 15 minutes. Cool and spread with glaze. BROWNED BUTTER GLAZE 1/3 c. margarine or butter 2 c. powdered sugar 1 1/2 tsp. vanilla 2 to 4 tbsp. hot water Heat 1/3 cup margarine or butter over low heat until golden brown; cool slightly. Stir in 2 cups powdered sugar, add 1-1/2 teaspoons vanilla. Beat in 2 to 4 tablespoons of hot water until smooth and desired consistency. |
|
|
|
|
