| Country Baked Ham November 2007 |
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1 (8 lb.) ham 3 quarts sweet cider 2 cups maple sugar (or brown sugar) 2 teaspoons dry mustard 1 teaspoon powdered cloves 1 1/2 cup water 2 cups raisins |
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Simmer ham in cider for 2 hours; drain. Cover with paste made from sugar, mustard, cloves and water. Place in baking dish. Pour cider over ham. Add raisins to pan bottom. Bake for 2 1/2 hours at 325*F basting frequently.
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Sue |
