| Citrus Couscous November 2007 |
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2 cups orange juice 2 cups chicken broth 4 cups couscous 1 cup dried cranberries 3/4 cup chopped red onion 1/2 cup chopped fresh parsley |
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Bring orange juice and chicken broth to a boil; stir in couscous. Remove from heat; cover and let stand 5 minutes. Stir in cranberries, onion and parsley.
Serves 12. This recipe could be very easily halved.
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Source might be Cooking Light --- grannym IL |
