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Cinnamon Crisp Cookies November 2007 
2 c. flour
Dash of salt
2-1/2 tsp. cinnamon
1 c. butter
1 c. sugar
1 egg, separated
1/3 c. finely chopped or ground pecans, optional

Sift flour, salt & cinnamon together. Set aside. Cream butter & sugar. Beat in egg yolk. Gradually add the sifted dry ingred. The dough will be stiff. Add pecans. Form into sm. balls & flatten gently with hand. Crisscross with fork & brush with egg white. Bake on a ungreased cookie sheet.
 

Lisa

  Source: http://www.abbyskitchen.co.uk

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