| Christmas Hard Candy |
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4 c. sugar 1 c. Karo syrup 1 c. water 2 tsp. oil of cinnamon Red or green food coloring Powdered sugar |
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Mix first 3 ingredients and boil to hard cracker stage, 300 degrees. Add oil of cinnamon and food coloring. Pour into foiled lined cookie sheet. Sprinkle powdered sugar over the candy while its still warm. Break candy in small pieces when it is cool enough to handle. |
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