| Chocolate Peanut Clusters November 2007 |
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2 (4 oz) bars German Sweet Chocolate 12 oz pkg milk chocolate chips 14 oz can Eagle Brand Milk 1 cup coarsely chopped dry roasted peanuts |
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In the top of a double boiler, over simmering water, melt chocolate stirring constantly till smooth. Remove from heat and using a mixer add the Eagle Brand Milk. Stir in peanuts. Drop by tablespoons on waxed paper. Let stand about 2 hours until firm. Makes about 3 dozen. |
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Brenda --- www.watkinsonline.com/hutto |
