| Chocolate No-Bake Cookies March 2008 |
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Servings :12 1/2 cup sugar 1/2 cup SPLENDA No Calorie Sweetener 2 Tbsp Cocoa 1/4 tsp table salt 1/8 cup fat-free margarine 1/4 cup fat-free skim milk 1 1/4 cup quick cooking rolled oats 1/4 cup reduced-fat peanut butter 1/2 tsp vanilla extract |
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Mix sugar, splenda, cocoa and salt in a sauce pan 1 -1/2 quart size. Add margarine and milk; bring to a boil. Boil for 1 minute and 30 seconds, stirring constantly with a wooden spoon. Remove from heat; add remaining ingredients. Mix for 1 minute; drop by spoonfuls onto waxed paper. Chill until firm. Weight Watcher Points = 2 Points
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Wendi M, Baldwin City, Kansas |
