| Chocolate Marshmallow Roll November 2007 |
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Beat together; 1 egg and 1 cup icing sugar Blend in; 1/4 cup margarine 2 squares melted unsweetened chocolate 4 cups miniature marshmallows. |
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Divide in 3 portions and roll in desiccated coconut. Wrap in waxed paper and chill. This will be best if stored in the refrigerator 2 to 3 days OR frozen. Slice and serve. Yield:- 3 dozen
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No bake recipe from my late Mother-in-law. Betty in Canada |
