| Chocolate Drop Cookies |
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1/2 Cup Shortening 1 Cup Brown Sugar 1 Egg; unbeaten 2 Ounce Unsweetened chocolate, melted 1 Cup Buttermilk or sour milk 1 Teaspoon Vanilla 1-1/2 Cup Sifted all-purpose flour 1/4 Teaspoon Soda 1/4 Teaspoon Salt 1 Cup Chopped walnuts |
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Combine shortening, sugar and egg in mixing bowl; beat well. Add melted chocolate, buttermilk and vanilla; blend. Sift together flour, soda, and salt and stir in. Add walnuts; chill soft dough. Drop by teaspoonful on greased baking sheet and bake at 350 degrees for 12 to 15 minutes or until done. Makes 3 to 4 dozen soft, rich cookies. Frost if desired.
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