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Chicken and Spinach Salad WW March 2008 
Makes 6 servings
Weight Watchers - 3 Points

2 packages (10 ounce) frozen chopped spinach
1 pound chicken breasts, skinless, boneless and cooked
2 Tablespoons Lemon Pepper
1 cup fat free mayonnaise
1/8 teaspoon salt
1/2 cup sliced fresh mushrooms

Thaw spinach and pat dry with paper towels. Cut chicken into bite sized pieces. Place in salad bowl spinach, chicken and sliced mushrooms. Sprinkle lemon pepper and salt on top of salad mixture. Toss lightly with fat free mayonnaise.
 

Calories 173 Fat 3g Sodium 464mg Protein 26g Carbohydrate 9mg Fiber 3g

 Source: http://www.abbyskitchen.co.uk

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