| Chicken Salad Sandwiches March 2008 |
|
|
2 large hens 2 dozen eggs 2 pints chicken stock 1 small jar pickle relish 24 ounces cream cheese |
|
Boil hens in well seasoned water until meat is falling off bones. Process meat in food processor. Add boiled eggs, chicken stock, cream cheese, and pickle relish. Taste and season with salt and red pepper. The crusts removed from the bread may be processed and used to stretch the salad. This also takes approximately nine loaves of bread.
|
|
Both of these sandwiches may be frozen if prepared before the wedding. NOTE: I add an onion and a bell pepper in the water in which I boil the chicken. I make sure that the onion and bell pepper are included in the two pints of chicken stock. jackiets from louisiana |
