| Cherry Pie November 2007 |
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1 (14 ounce) can sweetened condensed milk 1/2 pint heavy whipping cream 2 lemons, juiced 1 cup chopped pecans 1 (16.5 ounce) can pitted Bing cherries, drained 1 (9 inch) prepared graham cracker crust |
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In a large bowl, combine condensed milk, lemon juice, pecans and cherries. In a separate bowl, whip cream to soft peaks, and fold into milk mixture. Pour into crust and chill in refrigerator for at least 4 hours before serving. Makes 1 - 9 inch pie
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Lisa
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