| Cherry Pecan Slices December 2007 |
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1 cup butter softened 1 cup sugar 1 egg 1-1/2 tsp. vanilla 2-1/4 cups flour mixed with generous dash of salt 2 cups candied cherries cut in half 1 cup pecan halves |
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Cream butter until fluffy. Gradually add sugar. Beat well. Add egg and vanilla.
Stir in flour. Beat well. Stir in cherries and pecans. Cover air tight and chill 1 hour. Divide in 3 parts. Flour hands & surface. Roll dough into 12 inch rolls. You will have 3 rolls. Chill 3 hours or overnight. Bake at 350 for 12-15 minutes.
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Penny from Wisconsin & AZ. |
